Pomfret Fish fry

Ingredients :

• Pomfret Fish 3 Pieces 
• Turmeric powder 1 Tsp
• Red chilly powder 2 Tbsp
• Salt
• Pepper powder 2 Tsp
• Oil 1 Tbsp
• Yogurt /curd 3 Tbsp

Preparations :

• Wash the fish and make some cuts on the fish.
• Now add some salt and yogurt/curd to the fish rub this mixture well in to the fish and wash the fish.
• Do this step for 2 times,Now your fish is cleaned well and smells less.

Marinating : 

• In a bowl add oil ,turmeric powder, red chilly powder ,pepper powder and salt.
• Mix this above marination to the fish and apply well.
• Keep the marinated fish inthe refrigerate for 1 hour 
• Then shallow fry th
  
  
  e fish using any oil you like.

King Fish or Seer Fish Fry | Vanjaram Meen Varuval

King Fish or Seer Fish is called as Vanjaram Meen in Tamil and Telugu. Vanjaram Meen Varuval is a spicy and tasty recipe blend with Coriander leaves and curry leaves will give delicious taste to this recipe, these two are the extra ingredients I used for this Fish Fry. Let us see how to make Vanjaram Fish Fry.

King Fish fry | Vanjaram Meen Varuval - Ingredients

Preparation Time : 45 mins | Cooking Time : 15 mins |
Total Time :60 min | Yield : 3 Servings |
Recipe Category: Sea Food | Recipe Cuisine: South Indian | Calories : 180 / serve

Ingredients :

For Marinate
Vanjaram Meen - 1/2 Kg.
Red chilli powder - 2 tbsp.
Turmeric powder - 1/4 tsp.
Lemon Juice - 1 tbsp.
Salt for taste.

For Grind
Ginger - 1 inch.
Garlic - 4 Pods.
Coriander leaves - 1/4 cup.
Curry leaves - 1 Strand.

Preparations

1. Clean and wash the thin sliced fish and keep it aside.
2. Marinate the fish With red chilly powder, Turmeric powder, Lemon Juice and salt.
3. Grind the above mentioned ingredients and add the grinded paste with the fish.
4. Refrigerate the marinated Fish for 30 minutes.
5. After 30 minutes, In a Fry pan heat enough Oil for fry.
6. Place the fish pieces in a pan and cook the fish pieces in medium flame on both sides until became golden brown.
7. Garnish with sliced Onions and Lemon.
8. Vanjaram Meen Varuval or King Fish fry is ready for Serve.

Cooking Tips :
Optionally you can add 1 tsp. of Sambar powder or Coriander powder.
Serving Tips :
Serve with Rice and Fish curry or Sambar for lunch.

Fish Fry South Indian Style

There are various method to prepare Fish fry and this is one of the popular method in South India.

Ingredients:

1 Kg Fish(any fish)3 tbsp Chilli Powder
2 tsp Pepper Powder
1/2 tsp Tumeric Powder
1 tbsp Ginger garlic Paste

1 tsp Coriander powder(Optional)

1 tsp Sambar powder(Optional)
Salt for taste

Preparation:

• Clean the fish and slice into pieces.
• Marinate fish with all the above ingredients and refrigerate it for 30 min.
• In a fry pan add oil, cook the fish pieces on medium heat both the sides until became crispy.

Spicy and tasty Fish fry ready

Dried Anchovies Fish Fry / Nethili karuvadu Varuval

Anchovies Fish is a small salt water fish commonly found in scattered areas throughout the world's oceans and Dried Anchovies, known in Tamil as Nethili karuvadu. Anchovies are rich in healthy protein, essential vitamins (vitamin E and D) and minerals (calcium and selenium). Anchovies are also a good source of heart friendly polyunsaturated fatty acids because it can help lower the cholesterol level and reduce the risk of heart disease. Dried Anchovies Fish Nethili karuvadu Varuval is a popular and spicy recipe in South India.

 

Ingredients:

150 gm Nethili karuvadu

2 Onions

2 tsp Red chili powder

1 Tomato

1 Green chilly

½ tsp Turmeric powder

Salt for taste

4 tsp Oil

Preparation:

Clean and wash the Anchovies / Nethili karuvadu.

In a pan add Oil for fry and add Nethili karuvadu (Anchovies), Turmeric powder, 1½ tsp Red chili powder and salt. Fry well for few minutes till the Nethili karuvadu (Anchovies) cook and like crispy.

In a separate fry pan add Oil and finely chopped Onion with Green chili, ½ tsp Red chili powder and Chopped tomato; fry until the onion become transparent. Finally add Nethili karuvadu (Anchovies) mixture and fry for 2 more minutes.

Spicy and tasty Dried Anchovies Fish Fry / Nethili karuvadu Varuval ready

Serve hot with any Rice variety.

Shrimp / Prawns Chili Fry

Prawns Fry is a spicy recipe, for this Recipe I used medium size Prawns. make note that while cleaning the Prawns it is better to remove the nerve or thread like thing present in the top of the body.

Ingredients

500 gm of Fresh Prawns 

1 tsp of Ginger garlic paste

3 tsp Chilly powder

1/2 tsp of Black Pepper powder 

1/4 tsp of Turmeric powder

3 tsp of all purpose flour or (maida)

1 ½ tsp of Corn flour

Salt for taste

Pinch of Red food color  (optional)

One Egg

Preparation:

Clean and wash the prawns well

Add all the above ingredients into a vessel and add egg then add the prawns mix it well keep it for few hours or refrigerate for 1 hour.

Deep fry it well with oil, the crispy and spicy Prawns Chili Fry ready

Spicy Fish Fry

Spicy Fish Fry

Ingredients:

1. Fish:1/2 Kg
2. Chilli Powder: 3 Spoon
3. Pepper Powder:1 1/2 Spoon
4. Tumeric Powder: 1/2 tsp
5. Garlic Paste:1 Spoon
6. Salt for taste

Preparation:

• Clean the fish (At last add half tablespoon salt to wash the fish,salt will easily remove the blood from the fish & fish will be in white color)
• Add all above ingredients mix it well and keep it aside for 30 min
• In a sauce pan add oil,put the mixed fish pieces one by one and fry it well.