Chicken Dumplings |Momos| Stuffed Chicken|Paleo|Keto

Chicken Kabsa | Traditional Saudi Kabsa | Arabic Chicken Rice Recipe

 Chicken Kabsa Rice with Eggplant

Ingredients :
Chicken 500g
Onion 1 no
Tomato 1 no
Chicken Kabsa spice 2 tbsp
Basmati rice 2 cups
Water
Salt
Bell pepper 1 no
Eggplant 1no
Butter 30 gm.

chicken kabsa spice:
Coriander, Cumin, Pepper powder each 1 tsp.
Cinnamon, Cardamom powder 2 each tsp.

Watch our full recipe video on Youtube

preparations :
1. Wash and clean the chicken
2. In a pan add butter .when the butter melted add sliced onion
saute well, now add the capsicum and tomato saute it well

3. Add the cleaned chicken with the sauteed tomato, now add the kabsa spice mix .
here I'm using readymade mix, you can make your own kabsa spice mix also .

4. Fry the chicken well in this masala then add 4 cups of water to the chicken. cook the chicken until become soft
it take around 20 min

5. Now add the Eggplants whwas cut into cubes and Rice

6. mix well and cook for another 10 min until the rice done.

Yummy Chicken Kabsa is  ready

Easy Chicken Biriyani

Ingredients :

• Chicken 1/2 kg
• Onion 1 No
• Garlic Ginger paste 
• Tomato 2 No
• Cinnamon 5 inch stick 
• Cardamom 5 pods
• Cloves 3 No
• Ghee 2 Tbsp
• Oil 1/4 Cup
• Coriander 1/2 cup
• Mint leaves 1/2 cup
• Green chilly 2 No
• Red chilly powder 3 Tsp
  
  
• Salt to taste 
• Turmeric powder
• Basamati rice 250 grams

Preparations :

• Wash and soak basmati rice for atleast 30 minutes.
• Clean and wash the chicken well .
• Marinate the washed chicken with turmeric powder(1/4 tsp) ,salt and chilly powder(1 tsp).
• In a vessel add ghee and oil,when the ghee melts add cardamom ,cinnamon and cloves.
• Let it splutter well,then add onions and ginger garlic paste.
• Now add tomato cook well until the tomato become mashy.
• Now add marinated chicken pieces.
• Saute it for 2 minutes,add 4cups of water cook the chicken well until tender.
• Now add the rice,coriander leaves and mint leaves,chilly powder and salt give a gentle stir.
• Cover the vessel with lid.
• Put on low flame for 10 mintues.
• Now the biriyani is ready.

Country chicken masala/Nattu kozhli masala.

Ingredients :

• Country chicken /Nattu kozhli 1/2 kg
• Ginger 3 inch
• Garlic 10 No
• Big onion 1 No (or) Small onion 15 No
• Cinnamon 3inch stick 
• Cardamom 4 No
• Cloves 1 No
• Turmeric powder 1/2 Tsp
• Chilly powder 1 Tbsp
• Salt 
• Oil 
• Coriander leaves 2 Tbsp

Preparations :

• Add lemon juice to the chicken and leave it for few minutes.
• Then wash the chicken well.
• Grind the cinnamon ,cardamom and cloves into powder.
•  In a cooker add oil,when the oil become hot,add the masala powder.
• Now add the chopped onions and fry it well.
• Add the ginger garlic paste fry until the raw smell goes.
• Now add the chicken,turmeric powder,chilly powder and salt.
• Give a stir,then only the masala powder will blend to the chicken well.
• Add enough water to the chicken,close the cooker and give 5 whistles.
• Garnish with coriander leaves. 

Quail Deep Fry | Kadai Varuval | Fried Quail

Quail Deep Fry | Kadai Varuval is a wonderful South Indian recipe with different variations in different areas. Here I have prepared Tamil Nadu style Quail Deep Fry popularly known as Kadai Varuval in Tamil. Quail is a small bird commonly found in all over India and its meat is very tasty and nutritious.

Quail Deep Fry | Kadai Varuval - Ingredients

Preparation Time : 30 mins | Cooking Time : 25 mins |
Total Time :55 min | Yield : 3 Servings |
Recipe Category: Side Dish | Recipe Cuisine: South Indian | Calories : 160 / serve

Ingredients

• Quail 5 No
• Garlic 6 No crushed
• Olive oil 1 Tbsp
• Pepper powder 2 Tsp
• Turmeric powder 1/2 Tsp
• Chilly powder 1 Tbsp
• Sumac 1 Tsp (optional )
• Lemon juice 2 Tbsp
• Salt to taste
• Oil for frying

Preparations :

• Clean and wash the quail well.
• In a bowl add the crushed garlic and olive oil,mix well.
• Now add all the masala powders,salt and lemon juice.
• Marination for the quail is ready 
• Apply the marination to the quail and refrigerate it for 2 to 3 hours.
• In a vessel add enough oil  to fry,when oil becomes hot put the quail one by one and fry it well.

Tandoori Chicken Tikka | Grilled Chicken Indian Tandoori Recipe

Tandoori Chicken Tikka is a wonderful Indian recipe with different variations in different areas of Indian Sub-continent.Tandoori was originally originated from India particularly North India and nowadays very popular in all over the world particularly in India and Pakistan.
Normally for making  Tandoori Chicken we use Tandoor but here I used Oven for cooking.

Ingredients :

• Chicken Thighs 4 pieces 
• Yogurt 2 cups 
• Ginger Garlic paste 1 Tbsp
• Oil 2 Tbsp
• Coriander powder 1 Tsp
• Chilly powder 1 Tsp
• Cumin powder 1/2 Tsp
• Garam masala powder 2 Tsp
• Pepper powder 1/2 Tsp
• Gram flour 2 Tbsp
• salt to taste 
• Lemon juice 1 Tbsp
• Turmeric powder 1/4 Tsp
• Red food color a pinch

Preparations :

• Clean and wash the chicken well.
• Made cuts on the chicken pieces.
• In a pan add the gram flour and fry for 1 minutes without burning it.
• In a bowl add yogurt,lemon juice,ginger garlic paste,salt and all the masala powders mix it well.
• Now add the gram flour to the yogurt mixture, mix well without any lumps.
• Apply the yogurt mixture to chicken and refrigerate it for 6 hours.

Method 1:

• Preheat the oven for 20 min at 200 c.
•  Bake the chicken pieces for 30 min or until done.

Method 2:

• Heat a pan add the chicken pieces cook it for 20 min.(keep the flame in low).

Dry Chicken Masala | Andhra Chicken Varuval | Kodi Vepudu

Dry Chicken Masala or Chicken Varuval is a wonderful South Indian recipe with different variations in different areas. Here I have prepared Andhra style Chicken Varuval(fry) popularly known as Kodi Vepudu in Andhra. four years before first I saw this recipe in one TV show then I tried by myself and it was spicy and excellent in taste, nowadays I make it often because of its delicious taste. It is an excellent side dish for rice or roti.

Dry Chicken Masala | Chicken Varuval - Ingredients

Preparation Time : 30 mins | Cooking Time : 25 mins |
Total Time :55 min | Yield : 3 Servings |
Recipe Category: Side Dish | Recipe Cuisine: South Indian | Calories : 140 / serve

Ingredients

• 1/2 kg. chicken
• 2 tbsp. Ginger Garlic paste
• 1 Onion
• 1 Small Tomato 
• 1 strand Curry Leaves
• 2 tbsp. Coriander Leaves
• 2 tsp. Chilly Powder
• 3 tsp. Garam Masala Powder
• 3 inch Cinnamon Stick
• 2 Cloves
• 3 Cardamom
• 1/4 Cup Oil
• 1/2 Turmeric Powder
• Salt
• 2 tsp. Coriander Powder

Instructions

1. Wash the chicken well.
   
2. Wash and cut the Onion in lengthwise, chop the tomato.
3. Finely chop the Coriander Leaves and Curry Leaves.
4. In a mixing pan add all the Ingredients one by one and give a gentle mix, leave the marination for 30 minutes.
5. Now take marinated Chicken put it into a pan, Switch on the stove and cook it in medium flame, after 10 minutes you will see the water leaving in sides.
6. No need to add water for this recipe, Every 5 minutes give a stir to the Chicken, cook well.
7. Chicken will cook quickly because we marinated it. In case the Chicken is stick to bottom, just sprinkle some water, don't add too much of water.

Cooking Tips :
While cooking Keep the flame in medium.
Serving Tips :
Serve with any Rice varieties or Roti.

Fried Chicken Recipe My Style

Fried Chicken is a Delicious Recipe, I love to Taste Fried Chicken and it is one of my all time favorites, I have prepared the Fried Chicken Recipe in my style with some Indian Spices and herbs, I have tried it as an experiment with the inspiration of  Fried Chicken and it comes well with unique taste. Try it and give your comments. Let us see How to Make Fried Chicken Recipe in My Style.

Fried Chicken Recipe My Style - Ingredients

Preparation Time : 50 mins | Cooking Time : 30 mins | Total Time :80 min | Yield : 4 Servings
Recipe Category: Dinner | Recipe Cuisine:United States

For Marination
Chicken -500 gm.
Red chilli powder - 3 tsp.
Garam masala powder -1 tbsp.
All purpose flour - 2 tbsp.
Corn flour - 1 tbsp
Lemon juice - 2 tsp.
Ginger Garlic paste - 2 tbsp.
Onion paste - 3 tbsp.
Salt for Taste.
Oil for Deep Frying.
Turmeric powder (optional).
Red Food color - Pinch (optional).

For Coating
Egg - 1.
Coriander leaves - 1/2 cup.
Curry  leaves - 1/4 cup.
Cumin seeds - 1/2 tsp.
Red chilly powder a pinch.
Garam masala powder a pinch.

Preparation Method:

1. Cut the Chicken into small pieces and remove the excess of fats.
2. Wash and Clean the chicken well.
3. Marinate the chicken with the above mentioned ingredients for Marinating.
4. Refrigerate the marinated chicken for 30 minutes.
5. For coating mix a cup of all purpose flour with a pinch of red Chilli powder, Garam masala, finely chopped Coriander leaves, Curry leaves and Cumin seeds.
6. In a bowl crack an egg and beat it well.
7. Take the Chicken and dip it in the beaten egg and again dip it in flour mixture, keep the chicken in separate plate
8. Let it rest for 10 to 15 minutes.
9. In a deep bottomed fry pan add enough oil for fry, when the oil become hot add the Chicken pieces.
10. Deep fry the Chicken until became golden color.

Cooking Tips
You can avoid Curry leaves if you don't like.

Serving Tips

Serve hot with French Fries, Garlic Sauce and Tomato Ketchup.


4 stars

Hyderabadi chicken 65 recipe

Hyderabadi chicken 65 is a popular Hyderabadi recipe which is rich in taste, there are different stories about the name of the dish chicken 65.


Ingredients:
Item 1: Dry Fry

• Chicken fillet 250 gm
• 1 Tbsp Ginger garlic paste
• 3 Tbsp Onion paste
• 1 Tbsp Red chilli powder
• Garam masala powder
• Salt for taste
• 2 Tbsp corn flour
• 1 Tbsp all purpose flour
• 1Tbsp Lemon juice
• 1 Tsp Turmeric powder
• Oil for deep frying
• Food color a pinch (Optional)

Preparation:
Clean and wash the chicken well
Marinate the chicken with all above ingredients
Leave for 30 min in fridge
Deep fry the chicken until it became golden color

Item 2 : Sauce (Gravy)
Ingredients:

• 1/2 cup Curd(Yogurt) 
• curry leaves
• 1/2 tsp jeera
• 1/4 tsp mustard seeds 
• A pinch red chilli powder
• A pinch garam masala powder
• *Don't add salt to this mixture then chicken become too salty

Preparation:
In a kadai(Pan) add oil,when the oil became hot add the seasoning 
Now add the curd & red chilli powder,garam masala powder
To this mixture add the fried chicken mix well until the chicken absorb the curd well.

Garnish with Coriander leaves and Curry leaves and Serve hot.

Pakistani Kadai Chicken or Karahi Chicken

Kadai Chicken Recipe is the most popular spicy and delicious recipe in Pakistan and North Western region of India. This recipe is also known as Karahi Chicken or Chicken Karahi because the name Karahi is a type of Vessel used to cook, which is a thick bottomed circular and deep bowl like pan. This recipe is nowadays popular in South India also. Let us see how to prepare delicious Kadai Chicken Recipe.

Cooking Time :40 Min | Servings :3 Persons

Ingredients

½ kg Chicken

1 big Onion

2 medium sized tomato's

3 tsp of ginger garlic paste

¼ tsp Turmeric powder

1 tbsp red chili powder

½ tbsp coriander powder

¼ tsp cumin powder

Salt

Water

5 tbsp Oil

Coriander leaves

Preparation

Wash the chicken then add turmeric powder and some salt and keep aside.

In a thick bottomed kadai/Pan add oil and then add chopped onion, note that Onion is the main ingredient for Kadai Chicken. When the onions become transparent add finely chopped tomato, fry the tomato until it become mashy. Now add the chicken pieces and fry for two min then add ginger garlic paste, red chili powder, coriander powder, cumin powder and salt then fry it well, Add required water to the chicken and allow it to boil for around 10 minutes and you may see the oil starts separated and comes to top, garnish with coriander leaves and you may feel the aroma of the gravy.

Serve the Kadai chicken hot with Rotti, Paratha or Nan.

Chicken 65 Recipe

Chicken 65 is a spicy deep fried chicken basically from Chinese origin but here I am going to prepare Chicken 65 in South Indian style ,We can make Chicken 65 either with both Bone and Boneless Chicken.

Ingredients

½ kg. Boneless Chicken
1 1/2 tbsp. of Red chilli powder
½ tsp. lemon juice

2 tsp. Corn flour 
1 Tbsp all purpose flour
Red food colour (a pinch)
Onion paste 3 Tbsp

½ tsp. of Turmeric powder

1 ½ tsp. Curry powder
1 tsp. of Ginger Garlic paste
1 Egg

Salt for taste

Oil for fry

Preparation

• Wash and Cut the Chicken in medium size pieces, marinate the Chicken with egg, turmeric, red chilli powder, ginger garlic paste,curry powder,lemon juice,all purpose flour,onion paste,food colour and Corn flour.
• Take one medium sized onion grind into smooth paste without adding water it well give nice texture and taste to the chicken. 
• Mix it well then keep it aside for at least an hour (or) refrigerate it for 30 Minutes.
• In a fry pan add oil and heat it.
• Deep fry the chicken until became fully cooked and brown in color.

Fried Cornflakes chicken

Fried Cornflakes chicken is a different kind of recipe with the spicy Indian masala and Crispy Cornflakes, Children's like this taste. try this recipe and give me your feedback

Ingredients

5 Chicken drum stick

1 cup Cornflakes

¼ tsp Turmeric powder

2 tsp Chili powder

1tsp Ginger garlic paste

1 tsp Pepper powder

1 tsp Maida or All purpose flour

Salt for taste

1tsp Chilly chicken powder (optional)

1 Egg

Oil for deep frying

 

Preparation 

• Remove the skin and wash the chicken well
• Marinated  the Chicken drumstick with Turmeric powder, Chili powder, Ginger garlic paste, Pepper powder, Maida and Salt.
• Keep the chicken aside for 3 hrs
• Crash the cornflakes well with dough roller
• In a plate pour the egg add beat it well 
• Take the marinated chicken dip it in the beaten egg and the roll it in cornflakes, then deep fry it well.

Cornflakes chicken ready.

Chicken Leg Fry

Ingredients

5 pieces of Chicken drumsticks

½ tsp of Tumeric powder 

3 tsp of Red chilli powder

½ tsp of Pepper powder

1 ½ tsp of Chicken Curry powder 
1 tsp of Ginger Garlic paste

Salt for taste

Oil for fry

Preparation

• Wash the Chicken drumsticks, add all the above mentioned powders.
• Mix it well then keep it aside for at least an hour (or) refrigerate it for 30 Minutes.
• In a fry pan add oil and heat it.
• Deep fry the chicken until became fully cooked and brown in color, tasty leg fry is ready.
• Serve hot.

Chicken Haleem Hydrabadi Special

Ingredients:

1. Chicken Keema(Minced) : 1/2 Kg
2. Moong dal : 1/2 cup
3. Channa dal :1/2 cup
4. Wheat : 1/2 cup
5. Turmeric powder : 1/4 Tsp
6. Red chilli powder : 3 spoon
7. Coriander powder : 1 spoon
8. Ginger garlic paste : 5 spoon
9. Coriander leave : small amount
10. Pudhina (Mint) leaves: small amount
11. Green chillies : 3 No's
12. Big onion : 1 (lengthwise chopped)
13. Curd(Yogurt) : 2 spoon
14. Currymasala powder : 1/2 spoon (Cinnamon,cardamon,cloves)

Preparation:

Wash the all dal and soak it overnight 

Boil the all dal and grind into a paste

In a pan, fry the onion until it become golden brown keep it aside

• In a Pressure cooker add the oil, add the Currymasala powder and Ginger garlic paste fry it for few min until raw smell goes
• 
• Add the Green chillies,Coriander leave,Pudhina leaves,fry it for few min until raw smell goes
• Add the chicken keema,with Turmeric powder,Red chilli powder,Coriander powder and curd(Yogurt) fry it for few min
• Add boiled dal into the chicken keema Mix it well
• Add some water and oil,mix it well
• Leave for 2 Whistle
• Serve the dish with fried onion.
• 
  
• Note:Haleem is one of the Ramadan special,In this dish wheat give more flavor 
• Haleem can be Prepare with mutton also,they use whole mutton and chicken to cook it takes nearly 6 to8 hours to make dish,
• For the easy process i made this with chicken  keema