Chicken Dumplings |Momos| Stuffed Chicken|Paleo|Keto

Chicken patties | Keto | Paleo

Ingredients :
Minced chicken 1/2 kg
Coriander leaves 1/4 cup
Garlic chopped 1 Tbsp
Ginger chopped 1 Tbsp
Green chilly 1 Tsp
Parmesan cheese 1/4 cup
Butter 1 Tbsp
Turmeric powder 1/4 Tsp
Kebab masala /garam masala 1 Spoon
Pepper powder 1 Tsp
salt to taste
Oil 1Tbsp

Preparations :
In a bowl add the washed minced chicken.(make sure there is no water in the chicken dry all the water  from the chicken).
Now add the all above ingredients to the minced chicken.
Mix it well keep the marinated chicken for 20 min.
Apply some oil to your hand ,make small round shaped ball press it down and make small patties.
Place the patties one by one in the airfryer and fryer for 20 min at 4 level temperature.
Meanwhile flip the patties in the airfryer, cook both sides well.
Now our chicken patties are done.
Note:We can fry the chicken patties in the pan also,keep on medium low add little oil
cook on both sides until they are tender ans soft.
Parmesan cheese is an optional one you add any other cheese.

Tandoori Chicken Tikka | Grilled Chicken Indian Tandoori Recipe

Tandoori Chicken Tikka is a wonderful Indian recipe with different variations in different areas of Indian Sub-continent.Tandoori was originally originated from India particularly North India and nowadays very popular in all over the world particularly in India and Pakistan.
Normally for making  Tandoori Chicken we use Tandoor but here I used Oven for cooking.

Ingredients :

• Chicken Thighs 4 pieces 
• Yogurt 2 cups 
• Ginger Garlic paste 1 Tbsp
• Oil 2 Tbsp
• Coriander powder 1 Tsp
• Chilly powder 1 Tsp
• Cumin powder 1/2 Tsp
• Garam masala powder 2 Tsp
• Pepper powder 1/2 Tsp
• Gram flour 2 Tbsp
• salt to taste 
• Lemon juice 1 Tbsp
• Turmeric powder 1/4 Tsp
• Red food color a pinch

Preparations :

• Clean and wash the chicken well.
• Made cuts on the chicken pieces.
• In a pan add the gram flour and fry for 1 minutes without burning it.
• In a bowl add yogurt,lemon juice,ginger garlic paste,salt and all the masala powders mix it well.
• Now add the gram flour to the yogurt mixture, mix well without any lumps.
• Apply the yogurt mixture to chicken and refrigerate it for 6 hours.

Method 1:

• Preheat the oven for 20 min at 200 c.
•  Bake the chicken pieces for 30 min or until done.

Method 2:

• Heat a pan add the chicken pieces cook it for 20 min.(keep the flame in low).

Dry Chicken Masala | Andhra Chicken Varuval | Kodi Vepudu

Dry Chicken Masala or Chicken Varuval is a wonderful South Indian recipe with different variations in different areas. Here I have prepared Andhra style Chicken Varuval(fry) popularly known as Kodi Vepudu in Andhra. four years before first I saw this recipe in one TV show then I tried by myself and it was spicy and excellent in taste, nowadays I make it often because of its delicious taste. It is an excellent side dish for rice or roti.

Dry Chicken Masala | Chicken Varuval - Ingredients

Preparation Time : 30 mins | Cooking Time : 25 mins |
Total Time :55 min | Yield : 3 Servings |
Recipe Category: Side Dish | Recipe Cuisine: South Indian | Calories : 140 / serve

Ingredients

• 1/2 kg. chicken
• 2 tbsp. Ginger Garlic paste
• 1 Onion
• 1 Small Tomato 
• 1 strand Curry Leaves
• 2 tbsp. Coriander Leaves
• 2 tsp. Chilly Powder
• 3 tsp. Garam Masala Powder
• 3 inch Cinnamon Stick
• 2 Cloves
• 3 Cardamom
• 1/4 Cup Oil
• 1/2 Turmeric Powder
• Salt
• 2 tsp. Coriander Powder

Instructions

1. Wash the chicken well.
   
2. Wash and cut the Onion in lengthwise, chop the tomato.
3. Finely chop the Coriander Leaves and Curry Leaves.
4. In a mixing pan add all the Ingredients one by one and give a gentle mix, leave the marination for 30 minutes.
5. Now take marinated Chicken put it into a pan, Switch on the stove and cook it in medium flame, after 10 minutes you will see the water leaving in sides.
6. No need to add water for this recipe, Every 5 minutes give a stir to the Chicken, cook well.
7. Chicken will cook quickly because we marinated it. In case the Chicken is stick to bottom, just sprinkle some water, don't add too much of water.

Cooking Tips :
While cooking Keep the flame in medium.
Serving Tips :
Serve with any Rice varieties or Roti.