Eggless Cupcakes - Double Colored

Eggless Double Colored Cupcakes is a yummy and easy to make Vanilla Cupcake Recipe. This is my first cake recipe using Oven, I bake it for my little one who loves cake very much, my son love cream cake only, to attract him I used different colors. He enjoyed the colored Cupcake.

Eggless Cupcakes - Double Colored - Ingredients

Preparation Time : 15 mins | Cooking Time : 20 mins |
Total Time :35 min | Yield : 12 Servings |
Recipe Category: Cupcake | Recipe Cuisine: Indian | Calories : 120 / serve

Ingredients :

All Purpose Flour 1 1/2 Cup
Sugar 1 Cup
Yogurt 1 Cup(or) Buttermilk (Full Fat)
Sunflower Oil 1/2 Cup
Baking Powder 1 Tsp
Baking Soda 1/2 Tsp
Food colors a Pinch
Tutti Fruity 2 Tbsp
Raisins 1 Tbsp
Cashew Nuts
Vanilla Essence Powder 1 Tsp

Preparations

1. In a Mixing Bowl add the sugar and buttermilk mix it well until the sugar dissolves.
2. To this buttermilk mixture add the baking powder and baking soda mix well and keep it aside
3. After 2 minutes you will see the bubbles in the buttermilk mixture
4. Sift the flour, add the vanilla essence powder, sunflower oil, tutti fruity, raisins, cashews and the buttermilk mixture
5. Mix well and divide into 2 parts, then add the food color mix well.
6. Pour the batter into cupcake tray
7. Bake at 180 degree preheated oven for 20 minutes or till toothpick inserted in center of cupcake will come out clean.
8. Cool it and serve.

Cooking Tips :
Ensure that the yogurt or buttermilk in room temperature.
Serving Tips :
You can decorate with whipped cream and serve.

Crunchy Diamond Cut Biscuits | Quick Kids Snack - Sweet Maida Biscuits

Crunchy Diamond Cut Biscuits or Sweet Maida Biscuits is a popular and Easy Indian Snack. which is actually Diamond shaped deep fried biscuit not oven made biscuits. This biscuits are Soft in inside and Crunchy in outside gives delicious taste, Kids love to eat this biscuits as a evening Tea time snack, Of-course I also, I remember my childhood days, I have eaten this biscuits often made by my mother.

Diamond Cut Biscuits | Sweet Maida Biscuits- Ingredients

Preparation Time : 15 mins | Cooking Time : 20 mins | Total Time :35 min | Yield : 4 Servings Recipe Category: Snacks | Recipe Cuisine: Indian Cuisine

All purpose flour (Maida) - 2 cup
Sugar - 3/4 cup
Ghee (Clarified Butter) - 3 tbsp
Baking Soda - 1/4 tsp
Warm water (as required)
Salt - 1 pinch
Oil for Deep fry

Making process of  Diamond cut Sweet Maida Biscuits

Preparation Method:

1. In a mixing bowl add Maida, salt and sugar and mix well.
2. Melt the Ghee and add with the mixture.
3. Add the Water slowly and mix well like a chapati dough consistency
4. Knead the dough and divide into small portions.
5. Take a small ball like dough portion and Roll it flat with a rolling pin.
6. Cut into diamond shape using special shape Cutter or Pizza cutter or Knife.
7. Immerse it into the hot oil.
8. Deep fry until become golden brown.
9. Let it cool before serve.

Cooking Tips
Instead of Ghee you can use Dalda (Vegetable shortening).

Serving Tips
Store it in a air tight container and the biscuits remain fresh for a week. 
Serve as a evening Tea time snack..


4 stars