Paleo Panner Dosa | Keto | Paleo Paneer Oothappam | பேலியோ | LCHF recipes

Ingredients :

Panner/Cottage Chesse 1 cup

spring onion  

shredded coconut 1/2 cup

mozzarella cheese 1/4 cup

curry leaves
turmeric pieces 

Salt to taste

 

panner/cottage chdosa

Preparations 
In a mixer jar put the panner,cheese,coconut and grind into paste
Now transfer the paste to the bowl and add the remaining ingredients 
Mix the batter well
In a pan put the panner batter 2 to 3 spoons and gently press it down
Keep the flame in low otherwise the dosa will burnt quickly 
when the sides become little brown in color,now try to flip it to another side gently.
cook both the sides well
NOTE :
if u cant able to flip ur dosa,or it stick to the pan means now add more chesse to the batter and try it again because the cheese is the bonding agent here  

Egg Biscuit | Muttai biscuit | Coin Biscuit

Egg Biscuit one of my favorite biscuit variety available in all bakeries in Tamil Nadu, when I was kid my mother bought for me from the bakery its is crunchy and yummy in taste and I love to take it as a evening snack, same like me now my son is asking, he loves it very much, Specially for him I make this egg biscuit. In our area we call it as Muttai biscuits, because it's shape is small and flat we also call it as Coin biscuits or Bean Biscuit.

Egg Biscuit | Muttai biscuit | Coin Biscuit - Ingredients

Preparation Time : 10 mins | Cooking Time : 15 mins |
Total Time :25 min | Yield : 3 Servings |
Recipe Category: Biscuits | Recipe Cuisine: Indian | Calories : 180 / serve

Ingredients :
Egg 1 No
Sugar 1/2 Cup
All Purpose Flour 6 Tbsp
Yellow Food Color a pinch
Vanilla Essence 1 tsp
Baking powder 1 Tsp

Preparations

1. Preheat the Oven at 150 degree for 15 Minutes.
2. Line a baking tray with aluminum foil and apply oil on it and dust with All purpose flour.
3. In a Mixing bowl add sugar and Egg beat it well.
4. In the beaten mixture add Baking powder,Vanilla essence and food color , Give gentle mix.
5. Now slowly add the All purpose flour and mix it gently.
6. Pour this batter onto the baking tray drop by drop,from the piping machine to make small drops.
7. Now place the tray into the oven bake it for 10 to 15 minutes or until became golden color.
8. The biscuits will be soft initially after taken out of the oven. Allow them to cool for few minutes then will become crispy.

Cooking Tips :
Instead of Vanilla essence you can use Pineapple,Orange,Mango,Strawberry Essences(But the Original is Vanilla flavor)
You can use 1 More Egg also.
Food color is also optional (Which flavor your are using add that food color to it kids will like it).

Serving Tips :
Store it in airtight container.

Milk Halwa | Doodh ka Halwa | How to make Milk Halwa using Microwave

Milk Halwa or Doodh ka Halwa is a simple and delicious Indian desert, It will take only 10 minutes to prepare it using Microwave. This is my first post for Halwa Recipes, Let us see how to make Milk Halwa using Microwave Oven.

Milk Halwa | Dood ka Halwa using Microwave - Ingredients

Preparation Time : 2 mins | Cooking Time : 8 mins |
Total Time :10 min | Yield : 5 Servings |
Recipe Category: Desert | Recipe Cuisine: Indian | Calories : 160 / serve

Ingredients :
Milk powder - 1/2 cup
Condensed Milk - 1 Tin
Butter - 40 gm
Yogurt - 3 tsp
Cardamom - 2
Ghee(Clarified butter) - 3 tsp
Sliced Pistachios - 2 tsp
Sliced Almonds - 1 tsp
Sliced Cashew nut - 2 tsp

Preparations

1. Take the Butter in a Microwave safe bowl, Melt the butter by keep it in microwave for 30 seconds.
2. With the Melted Butter add Milk powder, Condensed Milk, Cardamom and mix it Well without any lumps.
3. Place the bowl in the microwave oven for 4 minutes, for every one minute take the bowl out and give a mix to it.
4. After completing 4 minutes, take the bowl out, add Yogurt and mix well and microwave for 2 more minutes
5. After 2 minutes, add Ghee and mix it well and microwave for further 2 minutes.
6. After 2 minutes, take the bowl out and allow to cool.
7. Garnish with Sliced Almonds, Pistachios and Cashews.
8. Milk Halwa is ready to Serve.

Cooking Tips :

Don't forget to take the bowl out and give a mix to it for every one minute.
Serving Tips :
As an option you can garnish with Saffron or Raisins also.

Crunchy Diamond Cut Biscuits | Quick Kids Snack - Sweet Maida Biscuits

Crunchy Diamond Cut Biscuits or Sweet Maida Biscuits is a popular and Easy Indian Snack. which is actually Diamond shaped deep fried biscuit not oven made biscuits. This biscuits are Soft in inside and Crunchy in outside gives delicious taste, Kids love to eat this biscuits as a evening Tea time snack, Of-course I also, I remember my childhood days, I have eaten this biscuits often made by my mother.

Diamond Cut Biscuits | Sweet Maida Biscuits- Ingredients

Preparation Time : 15 mins | Cooking Time : 20 mins | Total Time :35 min | Yield : 4 Servings Recipe Category: Snacks | Recipe Cuisine: Indian Cuisine

All purpose flour (Maida) - 2 cup
Sugar - 3/4 cup
Ghee (Clarified Butter) - 3 tbsp
Baking Soda - 1/4 tsp
Warm water (as required)
Salt - 1 pinch
Oil for Deep fry

Making process of  Diamond cut Sweet Maida Biscuits

Preparation Method:

1. In a mixing bowl add Maida, salt and sugar and mix well.
2. Melt the Ghee and add with the mixture.
3. Add the Water slowly and mix well like a chapati dough consistency
4. Knead the dough and divide into small portions.
5. Take a small ball like dough portion and Roll it flat with a rolling pin.
6. Cut into diamond shape using special shape Cutter or Pizza cutter or Knife.
7. Immerse it into the hot oil.
8. Deep fry until become golden brown.
9. Let it cool before serve.

Cooking Tips
Instead of Ghee you can use Dalda (Vegetable shortening).

Serving Tips
Store it in a air tight container and the biscuits remain fresh for a week. 
Serve as a evening Tea time snack..


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