Friday, October 24, 2014

Carrot Yogurt Raita | Carrot Thayir Pachadi | Gajar ka Raitha

Raita or Raitha is a popular and healthy Indian salad recipe with Yogurt(Curd or Thair or Dahi) and Vegetables like Carrot, Cucumber, Tomato even with Cabbage or Spinach  and flavored with variety of seasonings to make different types of Raita's. Raita is a very good side-dish for Biryani, Pulao, or even with Chapathi or Paratha. Instead of vegetables we can make Fruits Raita by using fruits like Pomegranate, Grapes, Mango, Dates or Pineapple which gives sweet and sour taste, Let us see how to make Carrot Raita.

Carrot Raita Recipe - Ingredients

Preparation Time : 10 min's | Cooking Time : 10 min's | Serves : 3
Recipe Category: Side-dish | Recipe Cuisine: South Indian

Yogurt / Curd - 1 cup
Grated Carrot - 3/4 cup
Coriander leaves - 1 Strand finely chopped
Onion - 1
Green Chilly – 2
Chat Masala powder a Pinch(optional)
Salt - to taste

Preparation Method:

  1. Take the Carrot and Peel off the skin then grate the Carrot.
  2. Take the Yogurt in a Bowl and beat well, Keep aside.
  3. Cut the Onions in Lengthwise or finely chopped.
  4. Finely Chop the Coriander leaves and Green Chillies.
  5. Add all the above vegetables with the Yogurt then Add some salt and mix well.
  6. Finally if you like add pinch of Chat masala

Serving Tips :
Serve as a side-dish with any Rice variety or with any Spicy Gravy for Roti or Paratha.

Cooking Tips:
If you do not like raw carrots then Par-boil the carrots for 1 minute, squeeze the water out and add into the yogurt.

If you like this post, I would be extremely happy if you can give your comments or share it with your friends in Google+,  Facebook or Twitter. Your comments would be helpful to me to improve the recipe and keep me motivated.
Thanks & Regards,

Saturday, October 18, 2014

Spicy Egg Noodles with Vegetables

Noodles Recipe  is very popular and easy to cook dish. Today I will show you how to make Tasty Egg noodles with mixed Vegetables in my Style.

Recipe Category: Breakfast, Dinner
Recipe type: main
Cuisine: Indo Chinese
Serves: 2-3
Cooking Level: Medium
Preparation Time: 20 Minute(s)
Cooking Time: 15 Minute(s)
Total Time: 35 Minute(s)


2 pack Noodles
2 Eggs
1 Onion
1 small Tomato
1/4 tsp  Chilli powder
2 tsp Curry powder
Mixed vegetables (Carrot,Bell pepper, Cabbage, peas)
Salt for taste
Coriander leaves
2 tsp soy sauce
1 tsp Paprika( Optional )

Steps to Prepare

In a pan add oil ,sliced onion fry until onion became transparent
Add the tomato and fry well
Add other vegetables (Carrot, Bell Pepper, Cabbage, peas) and mix well
Add the above mentioned powders and paprika and mix well, simmer the flame and cook for 5 min
now add enough water bring to boil ,put the Noodles and mix well
Then Add Soya Sauce and coriander leaves Mix everything well.
Cook it well until  the noodles became like single thread

Crack the eggs and pour it into a cup and add a pinch of salt and slightly mix it.
Take another Pan, heat a tsp of oil and then add the egg  and make it scrambled
When the egg cooked well then add and mix well with the Noodles.

Cooking Tips
Make sure that the vegetables should be half cooked
The Vegetables can be of your choice.

Serving Tips
Serve hot with Tomato Ketchup.

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