Cauliflower Chilly is a popular Indian recipe. Children’s like this recipe because it is more crispy and tasty; particularly in rainy season it will tempt us to eat.
Ingredients
1 medium size Cauliflower florets
3 tsp Red chili powder
1 tbsp Corn flour
1tbsp Rice flour
1tbsp All purpose flour
1tbsp Rice flour
1tbsp All purpose flour
1 ½ tsp. of Curry powder
Salt for taste
Oil for fry
Marination:
In a bowl add the red chilli powder,rice flour, corn flour curry powder,all purpose flour, salt and required water
Make a batter (like our dosa batter not too watery or not too thick) Preparation
In a bowl add the red chilli powder,rice flour, corn flour curry powder,all purpose flour, salt and required water
Make a batter (like our dosa batter not too watery or not too thick) Preparation
Clean the florets well
Cut in small pieces
Dip the florets into the batter.
Cut in small pieces
Dip the florets into the batter.
In a fry pan add oil and heat it.
Deep fry marinate the cauliflower florets until became fully cooked and crispy.
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