Easy Chicken Biriyani

Ingredients :

• Chicken 1/2 kg
• Onion 1 No
• Garlic Ginger paste 
• Tomato 2 No
• Cinnamon 5 inch stick 
• Cardamom 5 pods
• Cloves 3 No
• Ghee 2 Tbsp
• Oil 1/4 Cup
• Coriander 1/2 cup
• Mint leaves 1/2 cup
• Green chilly 2 No
• Red chilly powder 3 Tsp
  
  
• Salt to taste 
• Turmeric powder
• Basamati rice 250 grams

Preparations :

• Wash and soak basmati rice for atleast 30 minutes.
• Clean and wash the chicken well .
• Marinate the washed chicken with turmeric powder(1/4 tsp) ,salt and chilly powder(1 tsp).
• In a vessel add ghee and oil,when the ghee melts add cardamom ,cinnamon and cloves.
• Let it splutter well,then add onions and ginger garlic paste.
• Now add tomato cook well until the tomato become mashy.
• Now add marinated chicken pieces.
• Saute it for 2 minutes,add 4cups of water cook the chicken well until tender.
• Now add the rice,coriander leaves and mint leaves,chilly powder and salt give a gentle stir.
• Cover the vessel with lid.
• Put on low flame for 10 mintues.
• Now the biriyani is ready.

Macaroni Payasam

Ingredients 

• Macaroni 1 1/2 cup
• Cashew nuts 10 No.
• Raisins 10 No
• Cardamom 5 
• Milk 1cup
• Evaporated milk 1 cup
• Saffron 3 strands
• Ghee 3 Tbsp
• Condensed Milk 1/2 tin

Preparations 

• In a pan add ghee,when the ghee become hot add raisins and cashews.
• Fry it well until it become golden color.
• Now add the macaroni fry well in the ghee.
• When the macaroni color changed add the water,cook until the macaroni is half done.
• Now add the milk ,evaporated milk ,condensed milk,saffron ,cardamom  mix it well.
• Cook until the macaroni become soft and the mixture of payasam thickened well.