Vegetable Pulao Recipe

Vegetable Pulao is an Indian Rice recipe contains variety of Green Vegetables with the flavor of Ghee; you can use Butter instead of ghee. Vegetable Pulao is a Simple and light recipe which is easy to prepare.

Vegetable Pulao

Ingredients:

2 cup Basmati rice

1/2 cup Green Peas

1/2 cup carrot

2 Green chilis

2 Onions

 5 tbsp Ghee (clarified butter)

2 piece cinnamon

2 pods cardamom

2 cloves

2 bay leaves

4 cup water

Salt for taste

Directions:

1. In a pressure cooker add Ghee then add crushed Cardamom, Cloves, Bay leaves and Cinnamon; fry for a minute.

2. Add chopped Onion; fry until the raw smell goes.

3. Now add Green Peas, finely chopped Carrot and Green chili’s fry well.

4. Add the rice and fry for another 2 minutes.

5. Add 4 cups of water and salt close the cooker give 2 whistle, Vegetable Pulao ready.

Serve Hot.