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Showing posts with label Health tips. Show all posts
Showing posts with label Health tips. Show all posts
Saturday, December 24, 2011
Why don't we trust nature? It can very well be our doctor
These are some of the sayings that we don't trust. Everyone one of us has some health ailment or the other. Some have severe headaches, others develop breathing problems, yet others get serious problems such as heart or lung ailments. But have you ever taken an apple or carrot a day as you must have learnt by heart in your primary school?
One must experience the taste of rainwater. It is heavenly. An Australian study has confirmed that rainwater is very much safe for drinking and other household purposes and does not cause any illness. Most people have installed a rainwater harvesting system but use this water for bathing and washing and rarely for drinking.
Friday, September 2, 2011
Find out if your weight is healthy
Body Mass Index (BMI)
* The Body Mass Index (BMI) can be used to find out if you are overweight or obese.
Height and weight are used to find your BMI on this chart.
* In the graph below, mark the square where your height and weight cross.
The color of the square will tell you if your weight is healthy, overweight, or obese.
Try These Steps To Lose Weight
# Diabetes, overweight, high blood pressure, rich meals, desserts, high waist measure,
a lack of physical activity, and poor nutrition will bring bad news from your physician.
# Drink water instead of soda or other drinks high in calories and sugar.
# Take action now to prevent disease, reduce the fat, STOP SMOKING, PLEASE!
# Keep lots of fruits and veggies on your table and when you shop, read the food label.
# Turn off the TV and go for a walk.
# Go with a friend and enjoy a good talk.
# Plan for the future and increase your chances of attending your kids’ graduations and dances.
Change your lifestyle now—Play it smart!
start living healthy, and guard your heart!
start living healthy, and guard your heart!
Labels:
BMI
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Diet
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Health tips
,
Weight Control
Wednesday, July 27, 2011
Green Tea Benefits and Preparation
What is Green Tea ?
Green tea originates from China , Green tea has been used as a medicine in China for at least 4,000 years.
Botanical evidence indicates that India and China were among the first countries to cultivate tea. Today, tea is the most widely consumed beverage in the world, second only to water. Green tea comes from a tea plant native to Asia called Camellia Sinensis. Black tea also comes from this same plant. What makes green tea different, and green, is not the plant used to make the tea, but how the plant is processed. Green teas are the least processed of commercial teas and the method used preserves more of the nutrients and health benefits.
Let's see some benefits of green tea below
Benefits of Green Tea
The most recent reports indicate that this Green tea is believed to be very useful in increasing a person’s metabolism. The overall effect that green tea diet drinks have on a person depends on a variety of factors, however. Further research needs to be completed regarding this aspect of using green tea.
For now, you can be assured that green tea will provide your body with many other benefits. All of this occurs primarily because of a key ingredient present in it.
- Green Tea Act as antioxidants thus it lowers the Risk of Cancer.
- Green Tea Lowers Cholesterol and thus, the Risk of Stroke and Heart Diseases
- Green Tea Lowers Blood Pressure.
- Green Tea Prevents Tooth Decay.
- Green tea is said to help in lowering calories and fighting fat.
- Reduction in bad cholesterol and Helps in weight loss.
- Increase in metabolic rate / fat oxidization.
How to Make Green Tea?
Add one cup of water in a teapot or kettle to a boil then let it sit for about few minutes to achieve the perfect temperature around 60-80 ° C (180 °F)Now add the tea leaves and let it infuse for 2 - 3 minutes but not any longer, or else your tea will become slightly bitter
You can add small amount of sugar, lemon or honey to your taste
South Indian Food Guide
Introduction
South India which includes Tamil Nadu, Kerala, Andhra Pradesh and Karnataka have both coastal and non-coastal regions. The common aspect of all the states is that they are predominantly rice eaters. Since fish and coconut are found in abundance they form an important part in their diets. South Indian food is largely non greasy, roasted & steamed. Rice forms the basis of every meal & is usually served with sambaar, rasam, dry & curried vegetables & curd preparations. Dosa, idli & vada have now become popular throughout the country.
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