Kongunadu Mutton Curry / Kulambhu

Chicken patties | Keto | Paleo

Ingredients :
Minced chicken 1/2 kg
Coriander leaves 1/4 cup
Garlic chopped 1 Tbsp
Ginger chopped 1 Tbsp
Green chilly 1 Tsp
Parmesan cheese 1/4 cup
Butter 1 Tbsp
Turmeric powder 1/4 Tsp
Kebab masala /garam masala 1 Spoon
Pepper powder 1 Tsp
salt to taste
Oil 1Tbsp

Preparations :
In a bowl add the washed minced chicken.(make sure there is no water in the chicken dry all the water  from the chicken).
Now add the all above ingredients to the minced chicken.
Mix it well keep the marinated chicken for 20 min.
Apply some oil to your hand ,make small round shaped ball press it down and make small patties.
Place the patties one by one in the airfryer and fryer for 20 min at 4 level temperature.
Meanwhile flip the patties in the airfryer, cook both sides well.
Now our chicken patties are done.
Note:We can fry the chicken patties in the pan also,keep on medium low add little oil
cook on both sides until they are tender ans soft.
Parmesan cheese is an optional one you add any other cheese.

Paleo Panner Dosa | Keto | Paleo Paneer Oothappam | பேலியோ | LCHF recipes

Ingredients :

Panner/Cottage Chesse 1 cup

spring onion  

shredded coconut 1/2 cup

mozzarella cheese 1/4 cup

curry leaves
turmeric pieces 

Salt to taste

 

panner/cottage chdosa

Preparations 
In a mixer jar put the panner,cheese,coconut and grind into paste
Now transfer the paste to the bowl and add the remaining ingredients 
Mix the batter well
In a pan put the panner batter 2 to 3 spoons and gently press it down
Keep the flame in low otherwise the dosa will burnt quickly 
when the sides become little brown in color,now try to flip it to another side gently.
cook both the sides well
NOTE :
if u cant able to flip ur dosa,or it stick to the pan means now add more chesse to the batter and try it again because the cheese is the bonding agent here  

Easy Chicken Biriyani

Ingredients :

• Chicken 1/2 kg
• Onion 1 No
• Garlic Ginger paste 
• Tomato 2 No
• Cinnamon 5 inch stick 
• Cardamom 5 pods
• Cloves 3 No
• Ghee 2 Tbsp
• Oil 1/4 Cup
• Coriander 1/2 cup
• Mint leaves 1/2 cup
• Green chilly 2 No
• Red chilly powder 3 Tsp
  
  
• Salt to taste 
• Turmeric powder
• Basamati rice 250 grams

Preparations :

• Wash and soak basmati rice for atleast 30 minutes.
• Clean and wash the chicken well .
• Marinate the washed chicken with turmeric powder(1/4 tsp) ,salt and chilly powder(1 tsp).
• In a vessel add ghee and oil,when the ghee melts add cardamom ,cinnamon and cloves.
• Let it splutter well,then add onions and ginger garlic paste.
• Now add tomato cook well until the tomato become mashy.
• Now add marinated chicken pieces.
• Saute it for 2 minutes,add 4cups of water cook the chicken well until tender.
• Now add the rice,coriander leaves and mint leaves,chilly powder and salt give a gentle stir.
• Cover the vessel with lid.
• Put on low flame for 10 mintues.
• Now the biriyani is ready.