Easy Chicken Biriyani

Ingredients :

• Chicken 1/2 kg
• Onion 1 No
• Garlic Ginger paste 
• Tomato 2 No
• Cinnamon 5 inch stick 
• Cardamom 5 pods
• Cloves 3 No
• Ghee 2 Tbsp
• Oil 1/4 Cup
• Coriander 1/2 cup
• Mint leaves 1/2 cup
• Green chilly 2 No
• Red chilly powder 3 Tsp
  
  
• Salt to taste 
• Turmeric powder
• Basamati rice 250 grams

Preparations :

• Wash and soak basmati rice for atleast 30 minutes.
• Clean and wash the chicken well .
• Marinate the washed chicken with turmeric powder(1/4 tsp) ,salt and chilly powder(1 tsp).
• In a vessel add ghee and oil,when the ghee melts add cardamom ,cinnamon and cloves.
• Let it splutter well,then add onions and ginger garlic paste.
• Now add tomato cook well until the tomato become mashy.
• Now add marinated chicken pieces.
• Saute it for 2 minutes,add 4cups of water cook the chicken well until tender.
• Now add the rice,coriander leaves and mint leaves,chilly powder and salt give a gentle stir.
• Cover the vessel with lid.
• Put on low flame for 10 mintues.
• Now the biriyani is ready.

Macaroni Payasam

Ingredients 

• Macaroni 1 1/2 cup
• Cashew nuts 10 No.
• Raisins 10 No
• Cardamom 5 
• Milk 1cup
• Evaporated milk 1 cup
• Saffron 3 strands
• Ghee 3 Tbsp
• Condensed Milk 1/2 tin

Preparations 

• In a pan add ghee,when the ghee become hot add raisins and cashews.
• Fry it well until it become golden color.
• Now add the macaroni fry well in the ghee.
• When the macaroni color changed add the water,cook until the macaroni is half done.
• Now add the milk ,evaporated milk ,condensed milk,saffron ,cardamom  mix it well.
• Cook until the macaroni become soft and the mixture of payasam thickened well.

Pomfret Fish fry

Ingredients :

• Pomfret Fish 3 Pieces 
• Turmeric powder 1 Tsp
• Red chilly powder 2 Tbsp
• Salt
• Pepper powder 2 Tsp
• Oil 1 Tbsp
• Yogurt /curd 3 Tbsp

Preparations :

• Wash the fish and make some cuts on the fish.
• Now add some salt and yogurt/curd to the fish rub this mixture well in to the fish and wash the fish.
• Do this step for 2 times,Now your fish is cleaned well and smells less.

Marinating : 

• In a bowl add oil ,turmeric powder, red chilly powder ,pepper powder and salt.
• Mix this above marination to the fish and apply well.
• Keep the marinated fish inthe refrigerate for 1 hour 
• Then shallow fry th
  
  
  e fish using any oil you like.

Moong dhal/Simple Pasipayaru sambhar.

 Ingredients:

• Moong dhal/Pasipayaru 1 1/2 cup
• Small onion 10 No
• Turmeric powder 1/4 Tsp
• Tomato 1 No
• Curry leaves 1 strands 
• Gingelly oil 2 Tsp
• Dry red chilly 4 No
• Mustard seeds 1/4 Tsp
• Astofedia
• Cumin seeds 1 Tsp 
• Salt
• Garlic 3 pods
• Oil 3 Tsp

Preparations :

• In a vessel add the moong dhal,Turmeric powder ,Gingelly oil, garlic and enough water. 
• Cook  the dhal until it become soft.
• Heat a kadai add the oil,when the oil become hot add mustard seeds ,cumin seeds ,curry leaves ,dry red chilly fry it well.
• Now add the onions and tomato cook well until tomatoes became mashy.
• Add the cooked moong dhal and salt.(don't discard the water of moong dhal add that water also).
• Let it boil for 5 minutes.
• Adding coriander leaves  and green chilly is optional.
• Now moong dhal sambhar is ready.

Country chicken masala/Nattu kozhli masala.

Ingredients :

• Country chicken /Nattu kozhli 1/2 kg
• Ginger 3 inch
• Garlic 10 No
• Big onion 1 No (or) Small onion 15 No
• Cinnamon 3inch stick 
• Cardamom 4 No
• Cloves 1 No
• Turmeric powder 1/2 Tsp
• Chilly powder 1 Tbsp
• Salt 
• Oil 
• Coriander leaves 2 Tbsp

Preparations :

• Add lemon juice to the chicken and leave it for few minutes.
• Then wash the chicken well.
• Grind the cinnamon ,cardamom and cloves into powder.
•  In a cooker add oil,when the oil become hot,add the masala powder.
• Now add the chopped onions and fry it well.
• Add the ginger garlic paste fry until the raw smell goes.
• Now add the chicken,turmeric powder,chilly powder and salt.
• Give a stir,then only the masala powder will blend to the chicken well.
• Add enough water to the chicken,close the cooker and give 5 whistles.
• Garnish with coriander leaves. 

Hyderabadi Kichadi Rice

Ingredients :

• Basmati rice 1 Cup(250 grams )
• Cinnamon 1 Stick
• Cardamom 5 Pods
• Cloves 4 No
• Cumin seeds  1 Tsp
• Big onion 1 No
• Green chilly 3 No
• Coriander leaves 1/4 cup
• Mint leaves 1/4 cup
• Curry leaves 1 strands
• Turmeric powder 1/2 Tsp
• Masoor dhal 1/2 cup
• salt
• Ghee 2 Tbsp
• Oil 2 Tsp
• Ginger garlic paste 1 Tbsp

 Preparations 

• Wash and soak the rice and masoor dhal for 30 minutes .
• Cut big onion into long slice.
• Chop the green chilly ,coriander leaves and mint leaves.
• In a vessel add oil and ghee,when it become hot add the cinnamon ,cardamom ,cloves and cumin seeds.let it splutter well.
• Now add the onion,when the onion become transparent add ginger garlic paste fry until the raw smell goes.
• Add the green chilly ,coriander leaves and mint leaves fry well
• Now add Turmeric powder ,salt and 2 1/2 cup water to the vessel .
• Let it boil,after add the rice and dhal cook well until the rice is done.
  
  

Tips

• The ratio is 1:2 (1 cup = 2 cup )
• Here for the dhal i added 1/2 cup extra water.
• Measure the water in the same cup that u measured rice.

Varagu Arisi Adai / Kodo Millet Adai

Ingredients :

• Varagu arisi (Kodo Millet Adai) 1 cup
• Urad dhal 1/4 cup
• Channa Dhal 1/4 cup
• Toor dhal 1/4 cup
• Moong Dhal 1/4 cup
• Fenugreek seeds 1/2 Tsp
• Garlic 3  pods
• Dry red chili 2 No
• Big Onion 1 cup
• Curry leaves 1 strands 
• Green Chilly 2 No
• Salt to taste
• Coriander leaves 3 Tbsp

Preparations:

• In a vessel add varagu arisi,urad dhal ,channa dhal,toor dhal, moong dhal, fenugreek seeds,garlic,dry red chili.
• Wash the above ingredients well and soak in the water for 5 hours.
• Now drain the water and grind into batter.
• This batter no need to fermented.
• Chop the big onion,curry leaves ,green chilly,coriander leaves into small pieces.
• Add the chopped things to the batter and salt to taste.
• Mix well,Heat the dosa pan pour the batter into dosas
• Drizzle some oil on top of the dosa and cook both sides well.
• Serve with chutney. 

Quail Deep Fry | Kadai Varuval | Fried Quail

Quail Deep Fry | Kadai Varuval is a wonderful South Indian recipe with different variations in different areas. Here I have prepared Tamil Nadu style Quail Deep Fry popularly known as Kadai Varuval in Tamil. Quail is a small bird commonly found in all over India and its meat is very tasty and nutritious.

Quail Deep Fry | Kadai Varuval - Ingredients

Preparation Time : 30 mins | Cooking Time : 25 mins |
Total Time :55 min | Yield : 3 Servings |
Recipe Category: Side Dish | Recipe Cuisine: South Indian | Calories : 160 / serve

Ingredients

• Quail 5 No
• Garlic 6 No crushed
• Olive oil 1 Tbsp
• Pepper powder 2 Tsp
• Turmeric powder 1/2 Tsp
• Chilly powder 1 Tbsp
• Sumac 1 Tsp (optional )
• Lemon juice 2 Tbsp
• Salt to taste
• Oil for frying

Preparations :

• Clean and wash the quail well.
• In a bowl add the crushed garlic and olive oil,mix well.
• Now add all the masala powders,salt and lemon juice.
• Marination for the quail is ready 
• Apply the marination to the quail and refrigerate it for 2 to 3 hours.
• In a vessel add enough oil  to fry,when oil becomes hot put the quail one by one and fry it well.

Sweets 18 - Jaya Tv Special Program

Red Spinach Stir Fry | Senkeerai Poriyal

  Red Spinach Stir Fry | Senkeerai Poriyal is a healthy and tasty recipe from South India. This Poriyal goes well with Rice varieties,   Red Spinach is rich in Vitamins, Minerals and acts as a antioxidants. It supports to improve the immune system of our body. Red Spinach is rich in fiber and very low in calorie and high in nutrition.

Ingredients :

• Red Spinach (Senkeerai) 2 big bunch
• Small onion 15 No
• Dry red chilly 2 No
• Oil 1 Tbsp
• Grated Coconut 4 Tbsp
• Salt

Preparations :

• Clean and wash the Red Spinach (senkeerai) well.
• Chop the onions into small pieces.
• In kadai add oil,when the oil became hot add the dry red chills  and onions.
• When the onion became transparent add the Red Spinach (senkeerai )and salt .
• Cover with lid and keep the flame as low.
• Leaves for 5 minutes the water in the keeari will comes out.
• Now add little amount of water to the keerai.
• After the water evaporate, add the grated coconut and switch off the stove.

Tandoori Chicken Tikka | Grilled Chicken Indian Tandoori Recipe

Tandoori Chicken Tikka is a wonderful Indian recipe with different variations in different areas of Indian Sub-continent.Tandoori was originally originated from India particularly North India and nowadays very popular in all over the world particularly in India and Pakistan.
Normally for making  Tandoori Chicken we use Tandoor but here I used Oven for cooking.

Ingredients :

• Chicken Thighs 4 pieces 
• Yogurt 2 cups 
• Ginger Garlic paste 1 Tbsp
• Oil 2 Tbsp
• Coriander powder 1 Tsp
• Chilly powder 1 Tsp
• Cumin powder 1/2 Tsp
• Garam masala powder 2 Tsp
• Pepper powder 1/2 Tsp
• Gram flour 2 Tbsp
• salt to taste 
• Lemon juice 1 Tbsp
• Turmeric powder 1/4 Tsp
• Red food color a pinch

Preparations :

• Clean and wash the chicken well.
• Made cuts on the chicken pieces.
• In a pan add the gram flour and fry for 1 minutes without burning it.
• In a bowl add yogurt,lemon juice,ginger garlic paste,salt and all the masala powders mix it well.
• Now add the gram flour to the yogurt mixture, mix well without any lumps.
• Apply the yogurt mixture to chicken and refrigerate it for 6 hours.

Method 1:

• Preheat the oven for 20 min at 200 c.
•  Bake the chicken pieces for 30 min or until done.

Method 2:

• Heat a pan add the chicken pieces cook it for 20 min.(keep the flame in low).

Egg Masala Fry

Egg Masala Fry

Ingredients 

• Egg  5 No
• Big Onion  2 No
• Chilly Powder 2 Tsp
• Gram Masala  Powder 1Tsp
• Curry leaves 1 Strands
• Coriander leaves 1 Tbsp
• Salt 
• Oil
• Turmeric Powder 1/4 Tsp

Preparations :

• In a vessel put the eggs and add water to it.
• Now boil the eggs,when the eggs hard-boiled clean the shell.
• Cut the hard-boiled eggs into small pieces and keep it aside.
• In a pan add oil,when the oil became hot add onions .
• Fry the onions until become transparent .
•  Add the masala powders fry for a minute.
• Now add the eggs,coriander leaves  and salt.
• Give gentle stir and fry for 5 minutes.  

Options.
Add the curry leaves at last
.it gives nice aroma. 

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Healthy Dates Cake recipe | Eggless, Sugar free

Healthy Dates Cake is a easy to bake Cake. For preparing this cake it need only very less sugar that also optional, because of adding dates paste which gives enough sweet so it is a very healthy cake recipe and good for all ages. Normally dates contain lot of Iron so try for your children who hate the raw Dates taste. so try this healthy and tasty Dates Cake recipe and give your suggestions and comments below.

Healthy Dates Cake recipe | Eggless, Butter less - Ingredients

Preparation Time : 20 mins | Cooking Time : 40 mins |
Total Time :60 min | Yield : 6 Servings |
Recipe Category: Baking | Recipe Cuisine: Eurpoean | Calories : 150 / serve

Ingredients :

• Dates Paste 1 Cup
  Almonds and Raisins 1/2 Cup
• Baking Powder 1 Tsp
• Baking Soda 1 Tsp
• Vanilla Essence
• Sunflower Oil 1/2 Cup
• All Purpose flour 1 and 1/2 Cup
• Milk 1 Cup
• Sugar 2 Tsp (optional) or sugar free 1 packet (optional)

Preparations

1. Take the Almonds and chop into slices
2. Boil the milk and keep aside ,while the milk is in warm temperature add this to the mixing bowl and add the dates paste.
3. Whisk this mixture without any lumps
4. Now add the baking powder, baking soda, vanilla essence, almonds, sugar, raisins and oil and mix it well.
5. Take the cake mold apply some oil and dust withe flour
6. Pour the mixture to the cake mold
7. In a preheated oven keep the cake inside the oven and bake it for 180 degree  for 30 to 45 minutes .

 

Tips
* You can add any sugar free as a optional.
* You can add low fat butter as a optional.
* If you like Eggs add 1 egg.

For kids:
You can use whipping cream for decoration with some fruits so kids will like to eat.

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