Chicken 65 Recipe

Chicken 65 is a spicy deep fried chicken basically from Chinese origin but here I am going to prepare Chicken 65 in South Indian style like Indo-Chinese, We can make Chicken 65 either with both Bone and Boneless Chicken. In the name "Chicken 65" I don't know what 65 exactly means, but I think it means 65 days old chicken. If anybody knows please write here.

Ingredients

½ kg. Boneless Chicken
3 tsp. of Red chilli powder
½ tsp. lemon juice

Pinch of Aji no moto

2 tsp. Corn flour

½ tsp. of Turmeric powder

½ tsp. of Pepper powder

1 ½ tsp. of Chicken Curry powder
1 tsp. of Ginger Garlic paste
1 Egg

Salt for taste

Oil for fry

Preparation

• Wash and Cut the Chicken in medium size pieces, marinate the Chicken with egg, turmeric, red chilli powder, ginger garlic paste, chicken curry powder and Corn flour.
• Add some salt, pepper and pinch of Ajino moto;  mix it well then keep it aside for at least an hour (or) refrigerate it for 30 Minutes.
• In a fry pan add oil and heat it.
• Deep fry the chicken until became fully cooked and brown in color.
• Serve hot with Ketchup or any Chutney with some salad.