Chicken Kabsa | Traditional Saudi Kabsa | Arabic Chicken Rice Recipe

 Chicken Kabsa Rice with Eggplant

Ingredients :
Chicken 500g
Onion 1 no
Tomato 1 no
Chicken Kabsa spice 2 tbsp
Basmati rice 2 cups
Water
Salt
Bell pepper 1 no
Eggplant 1no
Butter 30 gm.

chicken kabsa spice:
Coriander, Cumin, Pepper powder each 1 tsp.
Cinnamon, Cardamom powder 2 each tsp.

Watch our full recipe video on Youtube

preparations :
1. Wash and clean the chicken
2. In a pan add butter .when the butter melted add sliced onion
saute well, now add the capsicum and tomato saute it well

3. Add the cleaned chicken with the sauteed tomato, now add the kabsa spice mix .
here I'm using readymade mix, you can make your own kabsa spice mix also .

4. Fry the chicken well in this masala then add 4 cups of water to the chicken. cook the chicken until become soft
it take around 20 min

5. Now add the Eggplants whwas cut into cubes and Rice

6. mix well and cook for another 10 min until the rice done.

Yummy Chicken Kabsa is  ready

Healthy Hummus Recipe

Ramadan Kareem...!
Hummus is a popular, delicious and healthy Arabic dish.  

Ingredients:

250 gm. chickpeas

2 clove of garlic, peeled
1 Tablespoons fresh lemon juice
2 Tablespoons Tahina Sauce
2 Teaspoons olive oil
Salt for Taste

Dressing:

Sumak Powder(Optional)
Parsley(Optional)
Paprika
Olives 1 or 2

Preparation:

Soak the chickpeas in water for overnight then rinse and boil it well until done.

In the food processor add the cooked chick peas along with the above Ingredients blend it well like a smooth paste. 
Transfer it to the serving bowl.

For Garnishing:

Drizzle some amount of olive oil and Sprinkle Sumak powder or Finely chopped parsley or paprika with some olives in the center.

serve with Arabic bread or Peta Bread.