![Tomato chutney](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy828zRnvMpS6KH8xs6Dnbnh3QHLmJkRDe5j9Mi-MX7LsaYdbexGZqmzS0Ulvha25so5mzbYLbJCUhcCVD0GXCFvaXa3wvULPyo9cIiyZRSAGTLdQafj7cPxxCcH1pFlPlC9Ya5op8YylW/s72-c/30072011547.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy828zRnvMpS6KH8xs6Dnbnh3QHLmJkRDe5j9Mi-MX7LsaYdbexGZqmzS0Ulvha25so5mzbYLbJCUhcCVD0GXCFvaXa3wvULPyo9cIiyZRSAGTLdQafj7cPxxCcH1pFlPlC9Ya5op8YylW/s200/30072011547.jpg)
Ingredients
Tomato: 2 no.
Small Onion: 10 no.
Tamarind: 1 inch
Green chilly: 2
Grated Coconut: 1 cup
Grated Coconut: 1 cup
Salt
Oil
Coriander leaves: few(optional)
Curry leaves: few(optional)
Preparation
In a pan add oil add oil then add Small Onion, Green chilly fry it until the onion become transparent. Add tomato and fry until raw smell goes then add Coriander leaves small amount (optional) and Curry leaves small amount (optional) then add Coconut and tamarind stir well and allow it to cool then add water and grind it into a paste.
This chutney is very tasty with the combination of Dosa, Idly or Roti
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