Coconut Chutney with Cashew nut

Coconut chutney is Very popular and routine recipe in South India with the combination of Idly, Dosa, or Pongal. With the regular one I tried with Cashew nut for a change and It gave fantastic taste

Ingredients:

1. Grated coconut 1 cup
2. Pottu kadalai / Roasted gram 50 gm
3. Green chilli 3 No
4. Garlic 2 No
5. Cashew nut  7
6. Salt for taste
7. Red chilli  2 No
8. Curry leaves
9. Mustard seeds ¼ tsp

To Grind:

• In a Mixer grinder add Grated coconut,Pottukadalai(Roasted gram), Green chilli, Garlic, Cashew nut, Salt  and add little amount of water then grind it into a paste.
• In a pan add the Mustard seeds after spluttering
• Add the Curry leaves, Red chilli.
• Add this above in the grinded paste.
• This chutney goes with Dosa, Idly, and Chappathi.