Ramadan Kareem...!
Hummus is a popular, delicious and healthy Arabic dish.
Ingredients:
250 gm. chickpeas
2 clove of garlic, peeled1 Tablespoons fresh lemon juice
2 Tablespoons Tahina Sauce
2 Teaspoons olive oil
Salt for Taste
Dressing:
Sumak Powder(Optional)
Parsley(Optional)
Paprika
Olives 1 or 2
Preparation:
Soak the chickpeas in water for overnight then rinse and boil it well until done.
In the food processor add the cooked chick peas along with the above Ingredients blend it well like a smooth paste.
Transfer it to the serving bowl.
For Garnishing:
Drizzle some amount of olive oil and Sprinkle Sumak powder or Finely chopped parsley or paprika with some olives in the center.Transfer it to the serving bowl.
For Garnishing:
serve with Arabic bread or Peta Bread.
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