Red Spinach Stir Fry | Senkeerai Poriyal

  Red Spinach Stir Fry | Senkeerai Poriyal is a healthy and tasty recipe from South India. This Poriyal goes well with Rice varieties,   Red Spinach is rich in Vitamins, Minerals and acts as a antioxidants. It supports to improve the immune system of our body. Red Spinach is rich in fiber and very low in calorie and high in nutrition.

Ingredients :

• Red Spinach (Senkeerai) 2 big bunch
• Small onion 15 No
• Dry red chilly 2 No
• Oil 1 Tbsp
• Grated Coconut 4 Tbsp
• Salt

Preparations :

• Clean and wash the Red Spinach (senkeerai) well.
• Chop the onions into small pieces.
• In kadai add oil,when the oil became hot add the dry red chills  and onions.
• When the onion became transparent add the Red Spinach (senkeerai )and salt .
• Cover with lid and keep the flame as low.
• Leaves for 5 minutes the water in the keeari will comes out.
• Now add little amount of water to the keerai.
• After the water evaporate, add the grated coconut and switch off the stove.