Crispy Cauliflower Chilly Fry

Cauliflower Chilly is a popular Indian recipe.  Children’s like this recipe because it is more crispy and tasty; particularly in rainy season it will tempt us to eat.  

Ingredients

 

1 medium size Cauliflower florets

3 tsp Red chili powder

1 tbsp Corn flour
1tbsp Rice flour 
1tbsp All purpose flour

1 ½ tsp. of Curry powder

Salt for taste

Oil for fry

Marination:
In a bowl add the red chilli powder,rice flour, corn flour curry powder,all purpose flour, salt and required water
Make a batter (like our dosa batter not too watery or not too thick) Preparation

Clean the florets well
Cut in small pieces
Dip the florets into the batter.

In a fry pan add oil and heat it.

Deep fry marinate the cauliflower florets until became fully cooked and crispy.

Vegetable Pulao Recipe

Vegetable Pulao is an Indian Rice recipe contains variety of Green Vegetables with the flavor of Ghee; you can use Butter instead of ghee. Vegetable Pulao is a Simple and light recipe which is easy to prepare.

Vegetable Pulao

Ingredients:

2 cup Basmati rice

1/2 cup Green Peas

1/2 cup carrot

2 Green chilis

2 Onions

 5 tbsp Ghee (clarified butter)

2 piece cinnamon

2 pods cardamom

2 cloves

2 bay leaves

4 cup water

Salt for taste

Directions:

1. In a pressure cooker add Ghee then add crushed Cardamom, Cloves, Bay leaves and Cinnamon; fry for a minute.

2. Add chopped Onion; fry until the raw smell goes.

3. Now add Green Peas, finely chopped Carrot and Green chili’s fry well.

4. Add the rice and fry for another 2 minutes.

5. Add 4 cups of water and salt close the cooker give 2 whistle, Vegetable Pulao ready.

Serve Hot.

Ven Pongal a Traditional Tamil Recipe

Ven pongal is a popular breakfast recipe of Tamil people in South India, Ven pongal also prepared during the farmer festival called Pongal festival falls on every 15th January along with another dish called “Sakkarai Pongal”.

Ingredients

1 cup Rice

¼ cup Green gram dhal

1 tbsp Black pepper

1 inch chopped Ginger

1 strand of Curry leaves

6 Cashews

Salt

5 tbsp Ghee or Butter

3 1/2 cup water

Preparation

1. Cut the Cashews into small pieces.

2. In a hot cooker add ghee, curry leaves, black pepper, salt, cashews and ginger.

3. Fry it well, a nice aroma will come.

4. Add water, green gram dhal, rice and salt.

5. Give 5 whistles and check the consistency, It should be like mashed.

6. Serve hot with Coconut Chutney and Sambar.

Boiled Egg Masala Fry

Boiled Egg Masala Fry is a simple and tasty recipe in South India. There are various methods to prepare Egg Masala in India. In our family we use this method  to prepare Egg Masala which is more spicy and tasty.

Ingredients:

3 Eggs

1 cup Onion chopped

2 tsp Red chili powder

Salt for taste
Curry leaves
Turmeric powder a pinch
2 tsp Curry powder

3 tsp Oil

Preparation:

• Boil the Eggs and cut it into small pieces

• In a fry pan add Oil and curry leaves and finely chopped Onion fry until the onion become transparent

• Add the curry powder,Turmeric powder and red chilli powder

• Then add Eggs and salt

• Fry well for 3 minutes (The Egg yolk should be dissolve).