Chicken Haleem Hydrabadi Special

Ingredients:

1. Chicken Keema(Minced) : 1/2 Kg
2. Moong dal : 1/2 cup
3. Channa dal :1/2 cup
4. Wheat : 1/2 cup
5. Turmeric powder : 1/4 Tsp
6. Red chilli powder : 3 spoon
7. Coriander powder : 1 spoon
8. Ginger garlic paste : 5 spoon
9. Coriander leave : small amount
10. Pudhina (Mint) leaves: small amount
11. Green chillies : 3 No's
12. Big onion : 1 (lengthwise chopped)
13. Curd(Yogurt) : 2 spoon
14. Currymasala powder : 1/2 spoon (Cinnamon,cardamon,cloves)

Preparation:

Wash the all dal and soak it overnight 

Boil the all dal and grind into a paste

In a pan, fry the onion until it become golden brown keep it aside

• In a Pressure cooker add the oil, add the Currymasala powder and Ginger garlic paste fry it for few min until raw smell goes
• 
• Add the Green chillies,Coriander leave,Pudhina leaves,fry it for few min until raw smell goes
• Add the chicken keema,with Turmeric powder,Red chilli powder,Coriander powder and curd(Yogurt) fry it for few min
• Add boiled dal into the chicken keema Mix it well
• Add some water and oil,mix it well
• Leave for 2 Whistle
• Serve the dish with fried onion.
• 
  
• Note:Haleem is one of the Ramadan special,In this dish wheat give more flavor 
• Haleem can be Prepare with mutton also,they use whole mutton and chicken to cook it takes nearly 6 to8 hours to make dish,
• For the easy process i made this with chicken  keema