Quail Deep Fry | Kadai Varuval | Fried Quail

Quail Deep Fry | Kadai Varuval is a wonderful South Indian recipe with different variations in different areas. Here I have prepared Tamil Nadu style Quail Deep Fry popularly known as Kadai Varuval in Tamil. Quail is a small bird commonly found in all over India and its meat is very tasty and nutritious.

Quail Deep Fry | Kadai Varuval - Ingredients

Preparation Time : 30 mins | Cooking Time : 25 mins |
Total Time :55 min | Yield : 3 Servings |
Recipe Category: Side Dish | Recipe Cuisine: South Indian | Calories : 160 / serve

Ingredients

• Quail 5 No
• Garlic 6 No crushed
• Olive oil 1 Tbsp
• Pepper powder 2 Tsp
• Turmeric powder 1/2 Tsp
• Chilly powder 1 Tbsp
• Sumac 1 Tsp (optional )
• Lemon juice 2 Tbsp
• Salt to taste
• Oil for frying

Preparations :

• Clean and wash the quail well.
• In a bowl add the crushed garlic and olive oil,mix well.
• Now add all the masala powders,salt and lemon juice.
• Marination for the quail is ready 
• Apply the marination to the quail and refrigerate it for 2 to 3 hours.
• In a vessel add enough oil  to fry,when oil becomes hot put the quail one by one and fry it well.

Fried Chicken Recipe My Style

Fried Chicken is a Delicious Recipe, I love to Taste Fried Chicken and it is one of my all time favorites, I have prepared the Fried Chicken Recipe in my style with some Indian Spices and herbs, I have tried it as an experiment with the inspiration of  Fried Chicken and it comes well with unique taste. Try it and give your comments. Let us see How to Make Fried Chicken Recipe in My Style.

Fried Chicken Recipe My Style - Ingredients

Preparation Time : 50 mins | Cooking Time : 30 mins | Total Time :80 min | Yield : 4 Servings
Recipe Category: Dinner | Recipe Cuisine:United States

For Marination
Chicken -500 gm.
Red chilli powder - 3 tsp.
Garam masala powder -1 tbsp.
All purpose flour - 2 tbsp.
Corn flour - 1 tbsp
Lemon juice - 2 tsp.
Ginger Garlic paste - 2 tbsp.
Onion paste - 3 tbsp.
Salt for Taste.
Oil for Deep Frying.
Turmeric powder (optional).
Red Food color - Pinch (optional).

For Coating
Egg - 1.
Coriander leaves - 1/2 cup.
Curry  leaves - 1/4 cup.
Cumin seeds - 1/2 tsp.
Red chilly powder a pinch.
Garam masala powder a pinch.

Preparation Method:

1. Cut the Chicken into small pieces and remove the excess of fats.
2. Wash and Clean the chicken well.
3. Marinate the chicken with the above mentioned ingredients for Marinating.
4. Refrigerate the marinated chicken for 30 minutes.
5. For coating mix a cup of all purpose flour with a pinch of red Chilli powder, Garam masala, finely chopped Coriander leaves, Curry leaves and Cumin seeds.
6. In a bowl crack an egg and beat it well.
7. Take the Chicken and dip it in the beaten egg and again dip it in flour mixture, keep the chicken in separate plate
8. Let it rest for 10 to 15 minutes.
9. In a deep bottomed fry pan add enough oil for fry, when the oil become hot add the Chicken pieces.
10. Deep fry the Chicken until became golden color.

Cooking Tips
You can avoid Curry leaves if you don't like.

Serving Tips

Serve hot with French Fries, Garlic Sauce and Tomato Ketchup.


4 stars