Quail Deep Fry | Kadai Varuval is a wonderful South Indian recipe with different variations in different areas. Here I have prepared Tamil Nadu style Quail Deep Fry popularly known as Kadai Varuval in Tamil. Quail is a small bird commonly found in all over India and its meat is very tasty and nutritious.
Ingredients
Preparations :
Quail Deep Fry | Kadai Varuval - Ingredients
Preparation Time : 30 mins | Cooking Time : 25 mins |
Total Time :55 min | Yield : 3 Servings |
Recipe Category: Side Dish | Recipe Cuisine: South Indian | Calories : 160 / serve
Total Time :55 min | Yield : 3 Servings |
Recipe Category: Side Dish | Recipe Cuisine: South Indian | Calories : 160 / serve
Ingredients
- Quail 5 No
- Garlic 6 No crushed
- Olive oil 1 Tbsp
- Pepper powder 2 Tsp
- Turmeric powder 1/2 Tsp
- Chilly powder 1 Tbsp
- Sumac 1 Tsp (optional )
- Lemon juice 2 Tbsp
- Salt to taste
- Oil for frying
- Clean and wash the quail well.
- In a bowl add the crushed garlic and olive oil,mix well.
- Now add all the masala powders,salt and lemon juice.
- Marination for the quail is ready
- Apply the marination to the quail and refrigerate it for 2 to 3 hours.
- In a vessel add enough oil to fry,when oil becomes hot put the quail one by one and fry it well.
