Healthy Dates Cake recipe | Eggless, Sugar free

Healthy Dates Cake is a easy to bake Cake. For preparing this cake it need only very less sugar that also optional, because of adding dates paste which gives enough sweet so it is a very healthy cake recipe and good for all ages. Normally dates contain lot of Iron so try for your children who hate the raw Dates taste. so try this healthy and tasty Dates Cake recipe and give your suggestions and comments below.

Healthy Dates Cake recipe | Eggless, Butter less - Ingredients

Preparation Time : 20 mins | Cooking Time : 40 mins |
Total Time :60 min | Yield : 6 Servings |
Recipe Category: Baking | Recipe Cuisine: Eurpoean | Calories : 150 / serve

Ingredients :

• Dates Paste 1 Cup
  Almonds and Raisins 1/2 Cup
• Baking Powder 1 Tsp
• Baking Soda 1 Tsp
• Vanilla Essence
• Sunflower Oil 1/2 Cup
• All Purpose flour 1 and 1/2 Cup
• Milk 1 Cup
• Sugar 2 Tsp (optional) or sugar free 1 packet (optional)

Preparations

1. Take the Almonds and chop into slices
2. Boil the milk and keep aside ,while the milk is in warm temperature add this to the mixing bowl and add the dates paste.
3. Whisk this mixture without any lumps
4. Now add the baking powder, baking soda, vanilla essence, almonds, sugar, raisins and oil and mix it well.
5. Take the cake mold apply some oil and dust withe flour
6. Pour the mixture to the cake mold
7. In a preheated oven keep the cake inside the oven and bake it for 180 degree  for 30 to 45 minutes .

 

Tips
* You can add any sugar free as a optional.
* You can add low fat butter as a optional.
* If you like Eggs add 1 egg.

For kids:
You can use whipping cream for decoration with some fruits so kids will like to eat.

Egg Biscuit | Muttai biscuit | Coin Biscuit

Egg Biscuit one of my favorite biscuit variety available in all bakeries in Tamil Nadu, when I was kid my mother bought for me from the bakery its is crunchy and yummy in taste and I love to take it as a evening snack, same like me now my son is asking, he loves it very much, Specially for him I make this egg biscuit. In our area we call it as Muttai biscuits, because it's shape is small and flat we also call it as Coin biscuits or Bean Biscuit.

Egg Biscuit | Muttai biscuit | Coin Biscuit - Ingredients

Preparation Time : 10 mins | Cooking Time : 15 mins |
Total Time :25 min | Yield : 3 Servings |
Recipe Category: Biscuits | Recipe Cuisine: Indian | Calories : 180 / serve

Ingredients :
Egg 1 No
Sugar 1/2 Cup
All Purpose Flour 6 Tbsp
Yellow Food Color a pinch
Vanilla Essence 1 tsp
Baking powder 1 Tsp

Preparations

1. Preheat the Oven at 150 degree for 15 Minutes.
2. Line a baking tray with aluminum foil and apply oil on it and dust with All purpose flour.
3. In a Mixing bowl add sugar and Egg beat it well.
4. In the beaten mixture add Baking powder,Vanilla essence and food color , Give gentle mix.
5. Now slowly add the All purpose flour and mix it gently.
6. Pour this batter onto the baking tray drop by drop,from the piping machine to make small drops.
7. Now place the tray into the oven bake it for 10 to 15 minutes or until became golden color.
8. The biscuits will be soft initially after taken out of the oven. Allow them to cool for few minutes then will become crispy.

Cooking Tips :
Instead of Vanilla essence you can use Pineapple,Orange,Mango,Strawberry Essences(But the Original is Vanilla flavor)
You can use 1 More Egg also.
Food color is also optional (Which flavor your are using add that food color to it kids will like it).

Serving Tips :
Store it in airtight container.

Potato(Aloo) and Peanut Tikki Sandwich

Aloo and Peanut Tikki Sandwich is one of our favorite recipes which I do so often, Tikki or Patties is a popular snack in India . Whatever made with potato(Aloo), me and my husband will enjoy it, I added Peanut as a main ingredient which enhances the taste, This Tikki is soft and crunchy with mild spices so children also loves.

Aloo and Peanut Tikki Sandwich - Ingredients

Preparation Time : 15 mins | Cooking Time : 30 mins |
Total Time :45 min | Yield : 3 Servings |
Recipe Category: Breakfast | Recipe Cuisine: North Indian | Calories : 260 / serve

Ingredients :
Potato medium sized 1 No.
Chilli Flakes 1 tsp (or) Dry Red Chill 1 No.
Chopped Onions 1/2 Cup.
Coriander leaves 2 Tbsp.
Garam Masala 1 Tsp.
Cumin Seeds 1 Tsp.
Chopped Green Chilli 1 Tsp.
Salt for taste.
Peanuts(Groundnut) 1/2 Cup.
Oil
Bread for making sandwich.

For Binding:
Water 1/2 Cup.
Corn Flour 2 Tbsp.

Preparations

1. Boil the Potato and peel off the skin, mash the Potato well.
2. Take the peanuts, dry red chilli and cumin seeds and roast it.
3. Put the roasted Peanuts, dry red chilli and cumin seeds in the mixer jar and grind into coarse powder.
4. In mixing bowl, add the mashed potato, powdered peanut, chopped onion, green chilli, coriander leaves, garam masala powder and Salt.
5. In a bowl add water and corn flour; mix well without any lumps.
6. Mix it Well, Make small ball and press it down, shape it like round cutlet.
7. Dip the Tikki's one by one in the corn flour mixture and keep aside.
8. In pan add oil, When the Oil is hot put the tikki one by one and shallow it well.
9. In a Sandwich bread add some Vegetable salad, line the Tikki and add your favorite sauce grill the bread and serve.

Cooking Tips :
For children don't add the green chilli.
Serving Tips :
Instead of sandwich you can serve only Tikki with some tomato ketchup or any chutney for children.

Crunchy Diamond Cut Biscuits | Quick Kids Snack - Sweet Maida Biscuits

Crunchy Diamond Cut Biscuits or Sweet Maida Biscuits is a popular and Easy Indian Snack. which is actually Diamond shaped deep fried biscuit not oven made biscuits. This biscuits are Soft in inside and Crunchy in outside gives delicious taste, Kids love to eat this biscuits as a evening Tea time snack, Of-course I also, I remember my childhood days, I have eaten this biscuits often made by my mother.

Diamond Cut Biscuits | Sweet Maida Biscuits- Ingredients

Preparation Time : 15 mins | Cooking Time : 20 mins | Total Time :35 min | Yield : 4 Servings Recipe Category: Snacks | Recipe Cuisine: Indian Cuisine

All purpose flour (Maida) - 2 cup
Sugar - 3/4 cup
Ghee (Clarified Butter) - 3 tbsp
Baking Soda - 1/4 tsp
Warm water (as required)
Salt - 1 pinch
Oil for Deep fry

Making process of  Diamond cut Sweet Maida Biscuits

Preparation Method:

1. In a mixing bowl add Maida, salt and sugar and mix well.
2. Melt the Ghee and add with the mixture.
3. Add the Water slowly and mix well like a chapati dough consistency
4. Knead the dough and divide into small portions.
5. Take a small ball like dough portion and Roll it flat with a rolling pin.
6. Cut into diamond shape using special shape Cutter or Pizza cutter or Knife.
7. Immerse it into the hot oil.
8. Deep fry until become golden brown.
9. Let it cool before serve.

Cooking Tips
Instead of Ghee you can use Dalda (Vegetable shortening).

Serving Tips
Store it in a air tight container and the biscuits remain fresh for a week. 
Serve as a evening Tea time snack..


4 stars