Paleo Egg Noodles | Grain free Low carb Noodles | LCHF

Paleo Egg Noodles/Grain free /LCHF
Ingredients :
Onion 1 no sliced
capsicum 1/2 cup
Carrot 1/4 cup
Cabbage 2 cups
Egg 4 no
Turmeric powder 1/4 Tsp
Chilly powder 1Tsp
Black pepper powder as  per taste
Salt to taste
Extra virgin Olive oil 3 tbsp
(add butter or coconut oil instead of Olive oil )

Preparations :
In a bowl break the eggs one by one and add in it
Add 1/4 tea spoon of turmeric powder, One tsp chilly powder  and salt as per taste
Whisk the egg mixture well
Place a pan on the stove add oil (coconut,olive )or butter
When it became hot add the whisked egg and fry well
When the eggs are done transfer to a plate
Now saute the vegetables in the same pan,add apple cider vinegar as optionally i used here.
Saute it well, don't overcook the vegetables, it should remains it crunchiness.
Now add the fried eggs to the vegetables mix well
Our Paleo egg noodles is ready.

Spicy Egg Noodles with Vegetables

Noodles Recipe  is very popular and easy to cook dish. Today I will show you how to make Tasty Egg noodles with mixed Vegetables in my Style.

Recipe Category: Breakfast, Dinner
Recipe type: main
Cuisine: Indo Chinese
Serves: 2-3
Cooking Level: Medium
Preparation Time: 20 Minute(s)
Cooking Time: 15 Minute(s)
Total Time: 35 Minute(s)

 

Ingredients:
2 pack Noodles
2 Eggs
1 Onion
1 small Tomato
1/4 tsp  Chilli powder
2 tsp Curry powder
Mixed vegetables (Carrot,Bell pepper, Cabbage, peas)
Salt for taste
Coriander leaves
2 tsp soy sauce
1 tsp Paprika( Optional )

Steps to Prepare

In a pan add oil ,sliced onion fry until onion became transparent
Add the tomato and fry well
Add other vegetables (Carrot, Bell Pepper, Cabbage, peas) and mix well
Add the above mentioned powders and paprika and mix well, simmer the flame and cook for 5 min
now add enough water bring to boil ,put the Noodles and mix well
Then Add Soya Sauce and coriander leaves Mix everything well.
Cook it well until  the noodles became like single thread

Crack the eggs and pour it into a cup and add a pinch of salt and slightly mix it.
Take another Pan, heat a tsp of oil and then add the egg  and make it scrambled
When the egg cooked well then add and mix well with the Noodles.

Cooking Tips
Make sure that the vegetables should be half cooked
The Vegetables can be of your choice.

Serving Tips
Serve hot with Tomato Ketchup.