Moong dhal/Simple Pasipayaru sambhar. | South Indian Cooking Recipes
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Monday, November 21, 2016

Moong dhal/Simple Pasipayaru sambhar.

Moong dhal/Simple Pasipayaru sambhar.
 Ingredients:
    Moong dhal/Simple Pasipayaru sambhar.
  • Moong dhal/Pasipayaru 1 1/2 cup
  • Small onion 10 No
  • Turmeric powder 1/4 Tsp
  • Tomato 1 No
  • Curry leaves 1 strands 
  • Gingelly oil 2 Tsp
  • Dry red chilly 4 No
  • Mustard seeds 1/4 Tsp
  • Astofedia
  • Cumin seeds 1 Tsp 
  • Salt
  • Garlic 3 pods
  • Oil 3 Tsp

Preparations :

    Moong dhal/Simple Pasipayaru sambhar.
  • In a vessel add the moong dhal,Turmeric powder ,Gingelly oil, garlic and enough water. 
  • Cook  the dhal until it become soft.
  • Heat a kadai add the oil,when the oil become hot add mustard seeds ,cumin seeds ,curry leaves ,dry red chilly fry it well.
  • Now add the onions and tomato cook well until tomatoes became mashy.
  • Add the cooked moong dhal and salt.(don't discard the water of moong dhal add that water also).
  • Let it boil for 5 minutes.
  • Adding coriander leaves  and green chilly is optional.
  • Now moong dhal sambhar is ready.

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