Moong dhal/Simple Pasipayaru sambhar.

 Ingredients:

• Moong dhal/Pasipayaru 1 1/2 cup
• Small onion 10 No
• Turmeric powder 1/4 Tsp
• Tomato 1 No
• Curry leaves 1 strands 
• Gingelly oil 2 Tsp
• Dry red chilly 4 No
• Mustard seeds 1/4 Tsp
• Astofedia
• Cumin seeds 1 Tsp 
• Salt
• Garlic 3 pods
• Oil 3 Tsp

Preparations :

• In a vessel add the moong dhal,Turmeric powder ,Gingelly oil, garlic and enough water. 
• Cook  the dhal until it become soft.
• Heat a kadai add the oil,when the oil become hot add mustard seeds ,cumin seeds ,curry leaves ,dry red chilly fry it well.
• Now add the onions and tomato cook well until tomatoes became mashy.
• Add the cooked moong dhal and salt.(don't discard the water of moong dhal add that water also).
• Let it boil for 5 minutes.
• Adding coriander leaves  and green chilly is optional.
• Now moong dhal sambhar is ready.