Mushroom Gravy Recipe

Mushrooms are edible fungi which is a good source of High-quality Protein, Vitamins, Fiber and Unsaturated fatty acids.

Ingredients:

1. 1/4 Kg of Mushroom (Cut it into Lengthwise)
2. 2 No of Green chilli (chopped)
3. 1 No of Tomato (chopped)
4. 1 No of Big Onion  (Sliced)
5. 1 tsp of Chicken Masala Powder
6. 1 tsp of Curry Powder
7. 1 tsp of Red Chilli Powder
8. 1 tsp of Ginger Garlic Paste
9. Salt for taste
10. Pinch of Turmeric powder
11. Oil one tsp
12. Coriander leaves(chopped
13. 4 tsp of Grated coconut

Preparation.

• In an hot bowel add oil, sliced onion after onion become transparent, add ginger garlic paste, fry it for few seconds.
• Add the Chopped tomato, green chilli, coriander leaves, fry it 3 min
• Add the Mushroom, Chicken Masala Powder, Curry Masala Powder, Red Chilly Powder, Turmeric powder, Salt, mix well the mushroom with the masala powder's fry it for 2 min, then add one cup of water.
• close the bowel with a plate
• After 5 min. mix the gravy well, then add grated coconut and mix it well.

This gravy goes with Chappathi, Paratto, Dosa, Idly.